CView Restaurant & Lounge
A seaside location that represents memories for families and friends that stretch back over three generations and connects with the present in style. Enjoy the flavours - and ocean views - from our unique, round dining room and wedge-shaped lounge.
Handcrafted, season-inspired food is our passion and it shows on our menu selections. We take pride in serving food where natural flavours shine through in each and every dish. Let us serve you in our famous, round dining room, in the lounge, or on our covered and open patios. You are welcome to join us for 7 days a week, from 7 AM to Midnight with dining service available until 11PM
Details & Features
| Type: | West Coast |
| Features: | Breakfast, Brunch, Extensive Wine List, Free Parking, Full Dinner Menu, Gluten Free Options, Great View, Group Functions, Hotel(s) Nearby, Patio, Wheelchair Accessible, Waterfront View, WiFi |
| Payment: | Visa, MasterCard, American Express, Interac |
| Atmosphere: | Casual |
| Attire: | Casual |
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Monday: | 7:00am - 12:00am or until closing |
| Tuesday: | 7:00am - 12:00am or until closing |
| Wednesday: | 7:00am - 12:00am or until closing |
| Thursday: | 7:00am - 12:00am or until closing |
| Friday: | 7:00am - 12:00am or until closing |
| Saturday: | 7:00am - 12:00am or until closing |
| Sunday: | 7:00am - 12:00am or until closing |
Menus
- » Dessert
- » Wine List
- » Wine List Limited Selections
- » Drink Menu
- » Lunch
- » Dinner
- » Breakfast
- » Gluten Free Dinner Menu
- » Vegetarian
Dessert
PrintGelato Con Olio E Sae
Arbequina olive oil, Italian gelato, pistachios, fresh berries and Maldon salt
Chocolate Peanut Butter Cheesecake
Served with chocolate and caramel sauces, fresh whipped cream
Crème Brulee
A rich white chocolate infused custard with a layer of hard carame
Caramelized Nut Pie
A Pecan, almonds and cashews in a sweet filling and a tender short flake crust
Raspberry Sorbet or Vanilla Bean Ice Cream
Lemon Meringue Tart
House-made tart lemon curd in a tender crumb shortcrust pastry, topped with torched meringue & garnished with gold flakes
Cheese Plate
3 year aged cheddar, roasted red pepper cream cheese, banana onion jam, sundried berries, cashews, apples and rustic baguette
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Wine List
PrintSparkling Wines by the Glass
Prosecco Ruffino, Extra Dry
DOC, Veneto, Italy
White Wines by The Glass
Pinot Gris Gray Monk
Okanagan Valley, BC, VQA Canada
Sauvignon Blanc Babich
Marlborough, New Zealand
Riesling Gehringer Bros
BC VQA Okanagan Valley Canada
Riesling Landlust Organic
Mosel Germany
Chardonnay Mission Hill, Family Estates
VQA BC, Canada
Quails Gate Rose
VQA BC, Canada
Reds by the Glass
Pinot Noir Mark West
Acampo CA, USA
Malbec/Tempranillo
Mendoza, Argentina
Merlot Cedar Creek
| 6oz | 9.00 | |
| 1/2 L | 20.00 | |
| Bottle | 35.00 |
BC VQA Okanagan Valley, Canada
Cabernet Sauvignon Nederburg
Paarl, South Africa
Sparkling Wines by The Bottle
Champagne Nicolas Feuillae, Brut Rosé
AOC Chouilly, France
Cava Codorniu, Cuvee Barcelona
DO Catalonia Spain Classico
Prosecco Bottega, Gold Brut
Il Vino Del Poeti DOC Treviso Italy
Rose Prosecco Bottega
Il Vino Del Poeti DOC Treviso Italy
Cremant De Loire, Bulle Nv Organic
Le Fay De Homme AOC Loire France
Champagne L Roeder, Cristal Brut
AOC Reims France
Champagne Dom Perignon Brut
AOC Reims France
Veuve Clicquot
VCP, Reims , France
White Wines By The Bottle
Blend Arinto & Loureiro Casal Garcia
DOC Vinho Verde Portugal
Gewurtztraminer Pfaffenhiem. Steinert Maine
AOC Alsace France
Sancerre Château de Sancerre
AOC Loire, France
Sauvignon Blanc Kim Crawford
Marlborough, N.Z.
Chablis William Fevre, Champs Royaux
AOC Chablis, France
Chablis- Jean-Marc Brocard
AOC Chablis, France
Chardonnay Louis Latour
AOC Burgundy, France
Chardonnay Cloudy Bay
Marlborough, N.Z.
Chardonnay Cakebread Cellars
Sonoma, CA, USA
Sweet Bordeaux Ch. D. Daene, Cru Classé, Sauternes, 375ml
AOC Barsac, France
Sweet Bordeaux Ch. D. Vedrines, G. Cru Classé, Sauternes, 375m
AOC Barsac, France
Bordeaux Blend White Château De Fieuzal
AOC Pessac-Léognan, France
Red Wines by the Bottle
Burgundy Bernard Defaix Bourgogne Rouge,
AOC Burgundy, France
Burgundy M. Louis Latour, Bourgogne
AOC Burgundy, France
Burgundy Bouchard Pere & Fils,
AOC Gn-Chambertin, France
Burgundy Marchand - Tawse, N-S-Georges Les Damodes
1er Cru AOC , France
Pinot Noir Duck Pond Cellars,
Dundee Hills OR, USA
Pinot Noir Kim Crawford
South Island, New Zealand
Pinot Noir Sokol Blosser,
Dundee Hills OR, USA
Malbec Layer Cake
Mendoza, Argentina
Merlot Rodney Strong
Sonoma, CA, USA
Merlot Sandhill Estate Block C, Small Lot,
VQA BC, Canada
Merlot Burrowing Owl, Okanagan Valley
VQA BC, Canada
Merlot Shafer Vineyards
Napa Valley, CA, USA
Cabernet Franc Maurice Raffault
AOC Touraine Loire, France
Cabernet Franc Burrowing Owl, Okanagan Valley
VQA BC, Canada
Zinfandel Ravenswood, Old Vine
Lodi, CA
Zinfandel Lake Sonoma Dry Creek
Sonoma, CA, USA
Zinfandel - Caymus
Napa, CA, USA
Chianti Classico Peppoli Antinori
DOCG Tuscany, Italy
Chianti Villa Antinori,
IGT Toscana, Italy
Chianti Classico Fontalpino
DOCG Tuscany, Italy
Brunello Di Montalcino Argiano Montalcino,
DOCG Tuscany, Italy
Brunello Di Montalcino BiondiSanti Greppo
DOCG Tuscany, Italy
Valpolicella Classico Tommasi, Amarone
DOCG Veneto, Italy
Nebbiolo Batasiolo, Barolo
DOCG Piedmont, Italy
Shiraz Layer Cake
Southern Australia
Shiraz Two Hands, Bellas Garden
Barossa Valley, Australia
Shiraz Penfolds, Grange, 2006
Southern Australia
Cabernet Sauvignon Rodney Strong
Sonoma County, CA, USA
Cabernet Sauvignon Liberty School
Paso Robles, CA, USA
Cabernet Sauvignon Mission Hill Reserve
VQA BC, Canada
Cabernet Sauvignon Wolf Blass Gold Label,
Coonawarra, Australia
Cabernet Sauvignon Burrowing Owl
VQA BC, Canada
Cabernet Sauvignon Beringer Knights Valley
Sonoma, CA, USA
Cabernet Sauvignon Stags Leap Wine Cellars, Artemis,
Napa, CA, USA
Cabernet Sauvignon Caymus
Napa, CA, USA
Cabernet Sauvignon Beringer, Private Reserve,
Napa, CA, USA
Cabernet Sauvignon Caymus, Special Selection
Napa, CA, USA
Meritage Burrowing Owl, Okanagan Valley
VQA BC, Canada
Meritage Osoyoos Larose, Okanagan Valley
VQA BC, Canada
Blend Laughing Stock, Blind Trust
VQA BC, Canada
Blend Quatrain, Mission Hill
VQA BC, Canada
Blend Beringer Quantum
Napa Valley California USA
Blend Antinori Tignanello
IGT Tuscany, Italy
Blend Wolf Blass Cab & Shiraz & Malbec
South Australia
Blend Bolgheri Sassicaia, San Guido, 2008, 2010
DOC Tuscany, Italy
Blend Ornellaia, Bolgheri Superiore, 2010
DOC Tuscany, Italy
Blend Dominus, Vhrirtion Muneix, 2001
Napa, CA, USA
Rhône Pierre H Morel,
AOC CDR Villages, France
Rhône Les Launes, Delas, Crozes-Hermitage
AOC, France
Rhône La Fiole Du Pape,
AOC CNP, France
Rhône Domaine Grand Romane, Pierre Amadieu
AOC Gigondas, France
Bordeaux Costes Du Château Féret Lambert
AOC Bordeaux, France
Bordeaux Ch. La Gaffeliere, St. Emilion Grand Cru 1er G.Cru, 2013
AOC St. Emilion, France
Bordeaux Ch. Léoville Poyferré, Grand Cru Classé De Médoc, 2013
AOC St. Julien, France
Bordeaux Ch. Las Combes, Grand Cru Classé, 2013
AOC Margaux, France
Bordeaux Carruades de Lafite, Lasse De Graves, 2013
AOC Pauillac, France
Bordeaux Château Palmer Margaux, 2013
AOC Margaux, France
Bordeaux Ch. La Mission Haut-Brion, Cru Classé De Graves, 2013
AOC Pessac-Léognan, France
Bordeaux Ch. Mouton Rothschild, Premier Grand Cru Classé, 2013
AOC Pauillac, France
Bordeaux Ch. Haut-Brion, Premier Grand Cru Classé, 2013
AOC Pessac-Léognan, France
Bordeaux Ch. Margaux, Premier Grand Cru Classé, 2013
AOC Margaux, France
Bordeaux Ch. Lafite Rothschild, Premier Grand Cru Classé, 2013
AOC Pauillac, France
Wine List Limited Selections
PrintWhite Wines by Bottle ‐ Limited Cellar Selections
Sauvignon Blanc Cakebread Cellars, 2013
Napa Valley Ca, USA
Gewürztraminer Valckenberg, 2014
QmP Pfalz, Germany
Chardonnay Ferrari Carano, 2014
Sonoma CA, USA
Red Wines by Bottle ‐ Limited Cellar Selections
Pinot Noir Kim Crawford, Rise and Shine, 2014
Central Ortega, NZ
Merlot Duckhorn Vineyards, 2012
Napa Valley CA, USA
Syrah Laughing Stock Vineyards, Osoyoos 2012
VQA BC, Canada
Shiraz Amon‐Ra, 2012
Barossa, Australia
Cabernet Sauvignon Regusci Stags Leap District. 2010
Napa CA, USA
Blend Marques De Riscal Rioja, Reserva 2011
DOC Rioja, Spain
Blend Penfolds, Bin 389 Cab & Shiraz, 2013
South Australia
Blend Château De La Gardine, Châteauneuf‐Du‐Pape, 2012 1.5L Magnum
AOC Rhone, France
Drink Menu
PrintBeers
Molson Canadian
Miller Genuine Draft
Coors Light
Heineken
Guinness
Kilkenny Irish Cream Ale
Sleemans Honey Brown
Corona
Stella Artois
Hoegaarden
Pilsner Urquell
Lucky
Blue Buck Ale | Phillips Brewing
Modelo Especial
Pilsner | Phillips Brewing
Fat Tug IPA | Driftwood Brewery
Dark Matter | Hoyne Brewing Co.
Blonde Ale | Mount Arrowsmith Brewing
Classics
Breakfast At Tiffany's
| 9.00 |
Gin, Prosecco, Simple Syrup, Lemon
Lavendar Lemonade
C-View Lavendar Vodka, Maraschino Liqueur, Lemon, Simple Syrup, Lemon
Cathedral Grove
Phillips Stump Gin, Lillet Blanc, Aperol, Cointreau, Lemon, Muddled Basil
Seaasonal Fruit Mojito
White rum, Simple Syrup, Lime Juice, Mint, Fresh Fruit
Ciders and Coolers
Mikes Hard Lemonade
Somersby Blackberry
Growers Peach Cider
Angry Orchard Apple
Bartenders Draught Beer Tower
Philips Blue Buck
Driftwood Fat Tug
Philips Pilsner
Hoyne Dark Matter
Ask Your Server For Our Rotating Draught Beer
Guinness
Arrowsmith Blonde Ale
Peroni
Scotches
Dewars Blended
Johnnie Walker Black 12 yrs.
The Glenlivet 12 yrs.
Chivas Regal 12 yrs.
Glendfiddich 12 yrs.
Dalmore 12 yrs.
Laphroaig 10 yrs.
Talisker 10 yrs.
Dalwhinnie 15 yrs.
Oban 14 yrs.
Lagavulin 16 yrs
Whiskey & Cognac
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Calvados Morin V.S.O.P
Courvoisier V.S.
Remy Martin V.S.O.P
Hennessy X.O.
Sweet Wines
Marsala Florio 1833 DOP, Sicily Italy
Fino Tio Pepe, Palomino Extra Dry Sherry DO, Jerez Spain
| 3oz | 7.00 |
Ruby Port Sandeman Ruby DO, Douro Portugal
| 3oz | 8.00 |
Ruby Port Grahams DO, Douro Portugal
Tawny Port Grahams DO, Douro Portugal
| 3oz | 10.00 |
Tawny Port Taylor Fladgate DO, Douro Portugal
| 3oz | 10.00 |
Lunch
PrintSoup
Chefs Daily Soup
Ask your server for today's creation
Forno Baked French Onion Soup
Loads of onions in a beef & beer broth, topped with crostinis, mozzarella and gratineed in the forno oven
Salad
Ahi Tuna Nicoise
Ahi tuna seared rare, served with crisp arugula, tomato, haricots verts, egg, potatoes, olives & anchovies
Seafood Cobb Salad
Hand-peeled shrimp & fresh crab claw with avocado, tomato, blue cheese, egg & romaine tossed in a champagne vinaigrette
Also available as a traditional Cobb Salad with bacon & roast chicken
Also available as a traditional Cobb Salad with bacon & roast chicken
QBI Harvest Salad
Crisp kale, romaine, beets, carrots & cabbage with roasted yams, dried cherries, cashews & hemp hearts tossed in a peach yogurt dressing
Caesar Salad
Romaine, house garlic caesar dressing, focaccia croutons & parmesan
Share Plates
Prawn Cocktail
Tender-poached prawns with classic horseradish cocktail sauce & fresh gremolata
Crab and Avocado Timbale
Creamy avocado towered with crab meat & bitter greens in a delicate champagne vinaigrette
Calamari
Lightly coated and seasoned squid garnished with red onion, gremolata, lemon & house-made tzatziki
Edamame
Tender crisp steamed soybean pods tossed in sesame oil, toasted sesame seeds & sea salt
Brussel Sprouts
Crispy-fried Brussels sprouts, drizzled in olive oil with roast garlic, bacon, lemon & parmesan
Spinach Dip
Cream cheese, spinach & artichoke dip baked in our forno oven, served with rustic baguette for dipping
Forno Baked Foccacia Basket
Fresh focaccia with balsamic vinegar & olive oil
Pulled Pork Sliders
Slow-roasted pulled pork with our smokey sweet QBI BBQ sauce & creamy coleslaw on three Portofino pretzel slider buns
Chicken Wings
10 sourdough-breaded wings with your choice of: QBI BBQ sauce, hot sauce or salt & pepper
Pizza & Pasta
Gabagool & Pineapple Pizza
Spicy capicola, fresh pineapple and house cheese blend on our Rome-style, thin crust and fired in our dedicated forno oven.
BBQ Pulled Pork Pizza
Overnight slow-roasted pork, green onion, roasted corn, cheddar cheese & mozzarella on our Rome-style,thin crust and fired in our dedicated forno oven.
Italian Pizza
Hertel's Italian sausage, pepperoni, red onion, roasted red pepper, artichokes, olives & house cheese blend, garnished with fresh arugula on our Rome-style,thin crust and fired in our dedicated forno oven.
Scallop & Prawn Linguine
Nova Scotia jumbo scallop, prawns, onions, arugula, sunflower sprouts in sundried tomato pesto cream sauce
Smoked Salmon Vodka Penne
Smoked, wild sockeye salmon, peas & fresh dill in a vodka rosé sauce
Linguini Bolognese
Rich and meaty veal & beef bolognese, garnished with parmesan
Penne Alla Calabrese
Hertel's Italian sausage, arugula & peppers in arrabiata sauce, topped with parmesan
Burgers & Sandwiches
Roast Chicken Quesadilla
Chicken, roasted red peppers, cheddar, mozzarella, pepperoncini, cilantro, with salsa & sour cream
Hand Peeled Shrimp Sandwich
Fresh shrimp, lettuce, cucumber & cocktail sauce on toasted Portofino multigrain bread
Pulled Pork Sandwich
Slow-roasted pulled pork with our smokey sweet QBI BBQ sauce & creamy coleslaw on a Portofino pretzel buns
Avocado Sandwich
Chunky avocado salsa with artichokes, roasted red peppers, arugula & garlic aioli on toasted focaccia (add grilled chicken for $4)
Gourmet House Made Beef Burger
Fresh ground chuck burger with bacon, cheddar, lettuce, tomato, mustard & garlic aioli on a Portofino peasant bun with a dill pickle slice
"Beyond" Veggie Burger
Savoury, plant-protein burger topped with lettuce, tomato, pickle & garlic aioli on a Portofino peasant bun
Halibut Burger
House-ground halibut burger topped with lettuce, tomato & tartar sauce on a Portofino peasant bun
Halibut & Chips
Tempura-battered halibut, creamy coleslaw, tartar sauce & a generous serving of fries
Steak Sandwich
5oz Sirloin CAB steak cooked medium rare, served open faced on focaccia with cracked peppercorn sauce & onion rings
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Dinner
PrintSoup
Cview Clam Chowder
Made to order, featuring fresh clams in the shell, garnished with chili oil
Forno-Baked French Onion Soup
Loads of sweet onions in a beef & beer broth, topped with crostinis & mozzarella gratinéed in our forno oven
Salad
Ahi Tuna Nicoise
Ahi tuna seared rare, served with arugula, tomato, haricots verts, egg, potatoes, olives & anchovies
Seafood Cobb Salad
Hand peeled shrimp & fresh crab claw with avocado, tomato, blue cheese, egg & romaine tossed in a champagne vinaigrette
Also available as a traditional Cobb Salad with bacon & roast chicken
Also available as a traditional Cobb Salad with bacon & roast chicken
QBI Harvest Salad
Crisp kale, romaine, beets, carrots & cabbage with roasted yams, dried cherries, cashews & hemp hearts tossed in a peach yogurt dressing
Caesar Salad
Romaine, garlic caesar dressing, foccacia croutons, parmesan
Prosciutto & Tomato Salad
Vine-ripened tomatoes, prosciutto, blue cheese, red onion & arugula dressed with a white balsamic vinaigrette
Share Plates
Prawn Cocktail
Tender poached prawns with classic horseradish cocktail sauce & fresh gremolata
Crab and Avocado Timbale
Creamy avocado towered with crab meat & bitter greens in a delicate champagne vinaigrette
Calamari
Lightly coated seasoned squid garnished with red onion, gremolata, lemon & house made tzatziki
Edamame
Tender-crisp steamed soybean pods tossed in sesame oil, toasted sesame seeds & sea salt
Brussel Sprouts
Crispy fried brussels sprouts, drizzled in olive oil with roast garlic, bacon, lemon & parmesan
Spinach Dip
Cream cheese, spinach & artichoke dip baked in the forno oven, served with rustic baguette for dipping
Forno Baked Foccacia Basket
Fresh foccacia with balsamic vinegar and olive oil
Pulled Pork Sliders
Slow-roasted pulled pork with our smokey sweet QBI BBQ sauce & creamy coleslaw on three Portofino pretzel slider buns
Chicken Wings
10 sourdough-breaded wings with your choice of: QBI BBQ sauce, hot sauce or salt & pepper
Pizza & Pasta
Gabagool & Pineapple Pizza
Spicy capicola, fresh pineapple & house cheese blend made to order on a Rome-style, thin crust and fired in the forno oven
BBQ Pulled Pork Pizza
Overnight slow-roasted pork, green onion, roasted corn, cheddar cheese & mozzarella made to order on a Rome-style, thin crust and fired in the forno oven
Italian Pizza
Hertel's Italian sausage, pepperoni, red onion, green pepper, artichokes, olives and house made cheese blend, garnished with fresh arugula made to order on a Rome-style, thin crust and fired in the forno oven
Scallop & Prawn Linguine
Nova Scotia jumbo scallop, prawns, onions, arugula, sunflower sprouts in sundried tomato pesto cream sauce
Smoked Salmon Vodka Penne
Smoked, wild sockeye salmon, peas, fresh dill in vodka rosé sauce
Linguini Bolognese
Rich, meaty veal and beef bolognese, garnished with parmesan
Penne Alla Calabrese
Hertel's Italian sausage, arugula, peppers in arrabiata sauce and topped with parmesan
Entrees
Ahi Tuna Bowl
Ahi tuna served rare, with orzo succotash sauté, steamed broccolini & a smooth orange beurre blanc
Baked Sockeye Salmon
Baked Sockeye topped with a warm balsamic tomato salad, on a bed of fluffy polenta & sautéed asparagus
Half Rack Pork Rib
In our sweet & smokey QBI BBQ sauce, with creamy roasted garlic mashed potato & sautéed vegetables
Short Rib
Five-hour braised beef short rib in a red wine demi-glace, with creamy roasted garlic mashed potato & sautéed vegetables
Butter Chicken
Simmered in a mild curried tomato sauce, served on jasmine scented rice with toasted cashews & naan bread
Fontina Chicken
Roasted shallot and fontina stuffed double breast of chicken, creamy roasted garlic mashed potato, sautéed vegetables with cracked peppercorn sauce
16oz AAA Bone-In Rib Steak
Grilled bone-in rib steak, creamy garlic mashed potatoes, sautéed vegetables, herbed butter & Maldon salt
Petit Filet
Centre-cut, Black Angus beef filet with parmesan potato pavé, red wine demi-glace & sautéed vegetables
10oz AAA Top Sirloin
With creamy roasted garlic mashed potato, sautéed vegetables & cracked peppercorn sauce
Steak Toppers Add-Ons
Garlic prawns, Sautéed mushrooms, Crab meat
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Breakfast
PrintMonday to Saturday 7:00 am - 11:00 am Sundays 7:00 am 12:00pm
QBI Traditional Breakfast
2 eggs any style, breakfast potatoes, toast and 2 strips of bacon or 2 sausages or a ham steak
Denver Omelette
3 egg omelette, ham, bell peppers, onion, farmers marble cheese, breakfast potatoes and toast
Bacon and Cheddar Omelette
3 egg omelette, 2 strips of bacon, farmers marble cheese, breakfast potatoes and toast
Spinach and Goats Cheese Omelette
3 egg omelette, steamed spinach, goats cheese, tomato, onion, breakfast potatoes and toast
Classic Eggs Benny
2 poached eggs, ham, breakfast potatoes and hollandaise sauce
Smoked Salmon Eggs Benny
2 poached eggs, cold smoked salmon lox, arugula, breakfast potatoes, fresh dill and hollandaise
Florentine Eggs Benny
2 poached eggs, steamed spinach, seared tomato, breakfast potatoes and hollandaise
Avocado Toast
2 poached eggs, focaccia, avocado salsa, fresh strawberries, goat cheese and breakfast potatoes
French Toast
Portofino sourdough, vanilla cream batter, icing sugar and topped with strawberry compote
Belgian Strawberry Waffle
Belgian vanilla waffle, whipped cream, icing sugar and topped with strawberry compote
Steel Cut Oats
Steel cut oats simmered in almond milk, cinnamon apples, brown sugar and raisins
Muesli Bowl
Blend of raisins, sultanas, sunflower seeds, dates, Brazil nuts and roasted hazelnuts with multi-grain flakes
Kids Menu
12 and under
Kids Breakfast
Scrambled eggs with cheese, bacon, breakfast potatoes and toast
Kids French Toast
Portofino sourdough, vanilla cream batter and chocolate sauce
Sides
Extra Egg Any style
Fruit Cup
Seasonal selection
2 Strips of Bacon
Applewood smoked
3 Links of Sausage
Traditional breakfast links
Ham Steak
Half-moon seared ham steak
Side Toast
Sourdough, white or multigrain
Breakfast Potatoes
Cubed and seasoned red skin potatoes
Seared Tomato Slices
Vine-ripened Hot House tomato slices
Cold Smoked Salmon Lox
Atlantic salmon
Fruit Toppers
Cinnamon apples or Strawberry compote
Add gluten free english muffin or toast to any breakfast
Gluten Free Dinner Menu
PrintSalad
Ahi Tuna Niçoise
Ahi tuna seared rare, arugula, tomato, haricots verts, egg, potatoes, olives and anchovies
Seafood Cobb salad
Hand peeled shrimp, fresh crab claw, avocado, tomato, blue cheese, egg and romaine tossed in a champagne vinaigrette; also available as a traditional cobb with bacon and roast chicken
Beefsteak Tomato Salad
Extra-large beefsteak tomatoes, red onion, blue cheese, white balsamic vinaigrette and arugula
Caesar Salad
Romaine, garlic caesar dressing and parmesan
Share Plates
Prawn Cocktail
Poached prawns, horseradish cocktail sauce and fresh gremolata
Crab and Avocado Timbale
Avocado and crab tower with bitter greens tossed in a champagne vinaigrette
Edamame
Soybean pods tossed in sesame oil and sea salt
Brussels Sprouts
Crispy fried brussels sprouts, roast garlic, lemon, bacon and parmesan
Pizza
Gabagool & Pineapple Pizza
Spicy capicola, fresh pineapple, house cheese blend and gluten free dough
Entrees
Ahi Tuna Bowl
Ahi tuna served rare, jasmine rice, steamed broccolini, orange beurre blanc
Baked Sockeye Salmon
Warm balsamic tomato salad, jasmine rice, sautéed asparagus
Butter Chicken
Chicken simmered in a mild curried tomato sauce, jasmine scented rice and toasted cashews
Fontina Chicken
Roasted shallot and fontina stuffed double breast of chicken, creamy roasted garlic mashed potato
sautéed vegetables and red wine demi-glace
sautéed vegetables and red wine demi-glace
16oz AAA Bone-In Rib Steak
Grilled 16 ounce bone-in rib steak, creamy garlic mashed potatoes, sautéed vegetables, herbed butter and Maldon salt
Petit Filet
Center cut black angus 6 ounce beef filet, parmesan potato pavé
red wine demi-glace and sautéed vegetables
red wine demi-glace and sautéed vegetables
10oz AAA Top Sirloin
Creamy roasted garlic mashed potato, sautéed vegetables and red wine demi-glace
Vegetarian
PrintStarters
Spinach Dip
Forno baked creamy and cheesy spinach dip served with rustic baguette
Caesar Salad
Romaine, garlic caesar dressing, focaccia croutons and parmesan
QBI Harvest Salad
Kale, romaine, beets, carrots, cabbage, watermelon radish, roasted yams, dried cherries, cashews and hemp hearts tossed in a peach yogurt dressing
Beefsteak Tomato Salad
Extra-large beefsteak tomatoes, red onion, blue cheese, white balsamic vinaigrette and fresh arugula
Forno Baked Focaccia Basket
Fresh focaccia with balsamic and olive oil
Vegetarian Brussels Sprouts
Crispy fried brussels sprouts, roast garlic, lemon and parmesan
Pizza
Italian Vegetarian Pizza
Artichokes, red onion, olives, roasted red pepper, house cheese blend and garnished with fresh arugula
Pasta & Entrees
Vegetarian Curry Bowl
Broccolini, peas, sweet bell peppers, mild tomato curry sauce, jasmine scented rice and naan bread
Penne Primavera
Zucchini, fresh tomato, onion, sweet bell peppers in a Pomodoro sauce and garnished with parmesan
Beyond Veggie Burger
Plant-based protein burger with lettuce, tomato, pickle and garlic aioli on a Portofino peasant bun served with fries
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Reservations
Reserve online at OpenTable
Private Events Room
The Qualicum Beach Inn's private conference room offers a unique experience for guests' dinners and gatherings.
Our room is equipped with a built-in A/V system, 90' screen, and cordless microphones to meet your multi-media needs.
Seamlessly add an al fresco option to your events through the opening glass wall to our adjoining covered terrace area. In addition, the view of the Strait of Georgia adds to the charm of any gathering.
We can comfortably host 36 guests for sit down meal set up and up to 89 guests for pass around/reception style setup.
Please contact us at 250-752-6914 for details and availability or send us an email at info@qualicumbeachinn.com
VIP List
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Contact
CView Restaurant & Lounge
Phone : (250) 752-6914 2690 Island Hwy W,
Qualicum Beach, BC
V9K 1G8
Qualicum Beach, BC
V9K 1G8
Directions
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